Prepare the dough

In a saucepan, heat 50 g of almond powder with stevia, water and oil for 2 min.
Add Diabemix flour and mix it.Shape a ball and cover with clingfilm.
Leave in the fridge for 1h.

Prepare the topping

Peal the apples, cut them in 2 cm cubes. Cook them slowly in a pan, with all ingredients except the eggs, until the apples get soft.

Add the eggs and dry fruits once the preparation cooled down.

Preheat the oven at 180°C.

Divide the dough in 4 pieces and shape flat discs between 2 layers of baking paper.

Grease 4 tartlet tins and put the dough inside. Prick with a fork and bake only the dough for 5 min.

Spread the apple preparation on the prebaked dough, and bake for 25 min more.


Put some lemon zest on top of the pies while they are still hot!

For 4 persons

Preparation time: 30 min + 1h at rest
Cooking: 35 min


Diabemix® flour: 150g
Almond powder: 50g
Stevia powder: a pinch
Water: 750g or 75 cl
Sunflower oil: 1 teaspoon


Apples: 200g
Cinnamon: 1 pinch
Stevia powder: a pinch
Dry fruits (optional): 10g
Eggs: 2