In a bowl, poor the diabemix bio flour. Dig a hole, put the dry baker yeast and warm water. Mix with a wooden spoon. Keep mixing by hand for 5min, until you get a uniform and smooth dough*.
* You can use a food processor to knead the dough.

Leave it for 30 min in a warm place, covered with a humid dish towel.

After these 30 min, flour the workbench and flatten the dough. Refold the ends in the centre, turn over the dough and bend it to get a ball.

Put the ball on a baking tray, cover it with a dish towel and leave it for rising during 45-60 min.

Preheat the oven at 240°C/ Th 8.

Gently cut the surface and place a bowl filled with water (10 ml) beside the dough on the baking tray.

Bake for 35 to 40 min at 220°C. Let it cool down before eating.


Organic Diabemix® flour: 500g
Warm water: 330g (330 ml)
Dry baker yeast: 10g