A gourmet bread to bring pleasure and dietetic!
Reduced carbohydrate content*
Low glycemic index
A melty crumb
Long life bread
Crunchy seeds of sunflower, quinoa and chia
Source of proteins
Nutrition facts
| Nutrition facts for 100 g of bread | Organic Diabemix® bread ** | Regular bread or baguette *** |
|---|---|---|
|
Glycemic index (in vitro) |
43,0 |
78 (+/- 17) |
|
Calories |
257 kcal (soit 1083 kJ) |
283 kcal (soit 1200 kJ) |
|
Total fat Saturated fat |
5,4 g 0,76 g |
2,5 g 0,3 g |
|
Total carbohydrate (To include into the daily intake calculated by the doctor) |
36,0 g . |
54,2 g . |
|
Protein |
13,7 g |
9,4 g |
|
Dietary fibres |
7,5 g |
2,9 g |
|
Salt |
1,1 g |
1,6 g |
* Compared to a regular baguette. May be recommended by a doctor for the diet of certain diabetics.
** Under condition to strictly follow the given recipe
*** Data from "l’Observatoire du Pain et de la table Ciqual 2017."
Nutrition facts
Cette rubrique n’est pas adaptée aux mobiles.
Discover the recipe to prepare gourmet breads with organic Diabemix
Feel free to ask Diabemix to your baker !