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A gourmet bread to bring pleasure and dietetic!
Reduced carbohydrate content*
Low glycemic index
A melty crumb
Long life bread
Crunchy seeds of sunflower, quinoa and chia
Source of proteins
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Nutrition facts

Nutrition facts for 100 g of bread Organic Diabemix® bread ** Regular bread or baguette ***

Glycemic index (in vitro)

43,0

78 (+/- 17)

Calories

257 kcal (soit 1083 kJ)

283 kcal (soit 1200 kJ)

Total fat

Saturated fat
Monounsaturated fat
Polyunsaturated fat

5,4 g

0,76 g
1,21 g
3,11 g

2,5 g

0,3 g
0,2 g
0,6 g

Total carbohydrate

(To include into the daily intake calculated by the doctor)
Sugars

36,0 g

.
2,6 g

54,2 g

.
2,7 g

Protein

13,7 g

9,4 g

Dietary fibres

7,5 g

2,9 g

Salt

1,1 g

1,6 g

* Compared to a regular baguette. May be recommended by a doctor for the diet of certain diabetics.
** Under condition to strictly follow the given recipe
*** Data from "l’Observatoire du Pain et de la table Ciqual 2017."

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Nutrition facts

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Cette rubrique n’est pas adaptée aux mobiles.

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Discover the recipe to prepare gourmet breads with organic Diabemix

Feel free to ask Diabemix to your baker !